Seems like heavy manufacturing is starting to learn lessons from the service industries like restaurants. When we see how what we eat is prepared, we are likely to think more of the restaurant.
Logistics Management- The Loadstar
- ‘No conflict of interest’, as Freightos’ airline shareholders unveiled May 25, 2022
- Demand for distribution services boosts growth for thriving 3PLs May 25, 2022
- More focus on inland terminals could ease barge congestion in Europe May 25, 2022
- SpiceJet’s woes continue as ransomware attack delays flights May 25, 2022
- Carriers’ golden summer may be turning into autumn as profits plateau May 25, 2022
- Supply chain radar: Running on empty – the one unforeseen risk May 25, 2022
- On the wires: Mainfreight – prep for the big bang May 25, 2022
- ‘Exceptional growth’ in container fleet could result in 13m teu excess May 25, 2022
- Supply Chain Digest includes videos
- Supply Chain News on CPO at Bayer encourages Procurement Managers to Fight Hard for Sustainability May 25, 2022
- Supply Chain News on Data Shows Long Trucking Up Cycle May have Peaked, and Maybe with it the Economy May 25, 2022
- Supply Chain News on Upon Apparent Success, Walmart Commits to Rolling Out the Symbotic Robot System in All 42 US Regional DCs May 24, 2022
- Port Technology International
- APMT Apapa rolls out 4G LTE network August 28, 2020
- APMT Pipavav unveils expansion project August 28, 2020
- COSCO positive despite plummeting revenue August 28, 2020
- Marine Link
- Supply Chain Management Review
- Maritime Jobs
- FLEET SAFETY TRAINING Officer May 7, 2022
- Chief Steward May 3, 2022
- First Radio Electronics Technician May 3, 2022
Supply Chain and Logistics 